|A peek inside my GF cabinet.|
Flours 700 g. of...(any combination)
Amaranth Brown Rice Buckwheat Corn Millet Oat Quinoa Sorghum Teff Sweet Brown Rice
Starches 300 g. of...(any combination)
Cornstarch Potato Starch Arrowroot Tapioca White Rice Flour
Gently mix these together and keep in an airtight container. I usually mix a double batch, it really stinks not to have any on hand. My mix is an ever changing thing, what is in it depends on which flours and starches I have on hand. One can see why a more precise measurement is found in weight and not in volume. The density of these ingredients varys greatly and a measurement is, really, the only way to go.
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